At Piece Of Cake Harrogate we offer a bespoke design process for your wedding cake, from creating a flawless finish on chosen cake design to creating a hand drawn sketch of your wedding cake. Each wedding cake receives our full attention therefore our prices reflect the personal service and premium service we offer to every one of our couples. We do however always try to cater to different budgets therefore please do get in touch and we will be delighted to discuss options to suit your requirements.

Iced Wedding cakes

Small 3 Tier

Starting from £300.00+

(4/6/8” tiered sizing serves approximately 75 portions)
 

Cake Price 2

Large 3 Tier

Starting from £420.00+

(6/8/10” tiered sizing serves approximately 125 portions)
 

Cake Price 3

4 Tier

Starting from £485.00+

(6/8/10/12” tiered sizing serves approximately 180 portions)
 

Cake Price 4

5 Tier

Starting from £615.00+

(4/6/8/10/12” tiered sizing serves approximately 215 portions)

Naked and Semi naked Wedding cakes
Cake Price 1

3 Tier

Starting from £285. 00+

(4/6/8” tiered sizing serves approximately 65 portions)

Cake Price 2

Large 3 Tier 

starting from £395. 00+

(6/8/10” tiered sizing serves approximately 125 portions) 

Cake Price 3
4 Tier
Starting from £435.00+

(6/8/10/12” tiered sizing serves approximately 180 portions)

Cake Price 4

5 Tier

Starting from £550.00+

(4/6/8/10/12” tiered sizing serves approximately 215 portions)
 

These prices are for a simple iced and decorated wedding cake. Further decoration such as complex sugar flowers, piping or metallic leaf are priced according to intricacy. Having a combination of dummy tiers and cake tiers will reduce the total cost. The final cost of your wedding cake will depend on the number of tiers, size of tiers, cake design, whether you require fake (dummy) tiers, just sponge or fruitcake tiers and venue location.

All of our cakes are a generous 5” deep, are baked using the finest of ingredients and are finished to our exacting standards.

All our cakes are covered with a thin layer of white chocolate ganache before covering with fondant in order for us to achieve a sharp, clean edge.

The portion guide is based on a single cake tier of approximately 5" deep and finger portions of 1"x 1"x 5".

Delivery and set-up is venue dependent.